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IBC DOSING UNIT FOR GLUCOSE AND INVERT SYRUPS

A simple station for dosing viscous glucose and invert syrups into a mixer during the production of muesli products.

System Description

The design allows the IBC container to be safely placed on a pallet scale. The hygienic pump with rotary pistons ensures the dispensing of the required dose according to the weight loss.

Unit parameters:

Flow rate: 10 – 25 kg/min

Accuracy: 2-5 %

Viscosity: up to 10.000 cP

Pressure: 10 bar

Height: 1,8 m

Footprint: 1,3 x 1 m

System features:

  • Compact footprint
    Thoughtful design with a compact footprint that hardly exceeds one pallet space. The inclined storage plane allows the IBC container to be completely emptied.
  • Thermal insulation
    Can also be equipped with pump suction/discharge heating.

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