Modernization of CFA station for the production of jelly candies
Principle of mixture preparation: The jelly blend consists of a starch-based base, which is supplemented with precise amounts of flavourings, colourings, acid mixes and apple concentrate.
The unit incorporates a combination of gravity dosing controlled by levels in the mixing tank and precise dosing of the remaining components by a pump through a flowmeter. The resulting components are mixed in the mixers and the resulting mixture is automatically dispensed into the mogul heads.
Washing of CFA station
The unit incorporates sophisticated, automated washing of all tanks and routes, saving time and manpower to deliver outstanding results. The entire unit or selected parts can be automated.
System parameters:
- Number of independent producers: 6
- Speed of preparation of one batch: 2 minutes
- Size of one batch: 50 kg
- Total capacity of the unit: 1-2 t/h
System feature:
High level of automation
Production in the CFA station is controlled from a central touch-screen control panel where different production recipes are easily set. All trays except dyes and flavours are monitored and automatically replenished for efficient production with minimum manual labour.
