Scraped Heat Exchangers

The temperature of the meat increases due to the processing of meat. This should be cooled back to approx. 0˚C as soon as possible. With the Waukesha Cherry-Burrell scraped surface heat exchangers (depicted installation), up to 10 tons of meat can be cooled per hour using direct CO₂, freon or ammonia, without coming into contact with the meat. Cooling with ice water, brain or glycol is also among the possibilities.