TDI Bacchus 3

A medium infrared FTIR analyzer designed for the determination of parameters essential to oenologists, from the cellar to the laboratory, via the receiving docks.

Description

With its ease of use and low cost, the Bacchus 3 makes FTIR spectroscopy technology available to everyone.

Parameters:

Dry, sweet, sparkling and VDN finished wines:

- Alcohol, density, dry extract

- Sugars (reducing, glucose/fructose, sucrose, total)

- pH, total acidity, volatile acidity

- Organic acids (acetic, malic, lactic, tartaric)

- Glycerol, CO2...

Ripeness control, analysis of the grape harvest, must and must in fermentation:

- Sugars, density, Brix, potential degree.

- pH, total acidity

- Malic acid, tartaric acid

Where to use

Food & Beverage

Wine & Distilleries

Brewing