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System Cleaners Main Stations - Automatic

Automated cleaning of processing equipment offers numerous benefits in terms of optimizing the cleaning process, the level of food safety and the operational costs associated with cleaning

User benefits

  • Automated cleaning reduces cleaning time and increases uptime
  • Improved hygiene and food safety extending product shelf-life
  • Available with or without integrated manual function

Product features

  • Supplies the various nozzle systems with boosted water, foam and/or disinfection
  • Available in two capacities: 150 l/min and 200 l/min
  • Up to three chemical inlets for prediluted or concentrated chemical products

Product description

The automatic main station is produced in high-quality materials, and the stainless steel cabinet makes it suitable for placing in the processing area. It has an integrated pump boosting water up to 20 bar. Connected to compressed air and supplied with concentrated or prediluted chemicals.


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Certificates

ISO 9001

Brian Coleman
Food & Beverage Sectors.