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Oil, fat, sauce and mayonnaise

Careless processing, excess speed or inexact ingredient distribution can all lead to major product losses.

Fluid Handling Solutions for media containing large amount of fat 

In the food industry, particularly in the production of oil, fat, sauces, and mayonnaise, precise fluid handling is paramount to maintain quality, consistency, and hygiene standards throughout the manufacturing process. AxFlow offers specialized equipment designed to meet the unique demands of these applications. 

Pumps: Precision Transfer Solutions 

The production of oils, fats, sauces, and mayonnaise requires pumps tailored for various viscosities and handling delicate products. AxFlow provides an array of pumps such as progressive cavity pumps, diaphragm pumps, and rotary lobe pumps designed to ensure gentle handling and efficient transfer of these viscous and sensitive materials. 

Valves Ensuring Hygiene and Control 

Hygienic valves are essential in controlling the flow of fluids in food production, especially in oil, fat, sauce, and mayonnaise manufacturing. AxFlow offers a range of specialized valves designed to meet the stringent hygiene requirements of these industries. These valves ensure precise control while maintaining product integrity and adhering to hygiene standards. 

Vacuum Pumps for Deaeration and Evaporation 

In the production of sauces and mayonnaise, removing air and controlling the viscosity of the mixture are crucial steps. Vacuum pumps are employed for deaeration and evaporation processes to achieve the desired consistency and quality. AxFlows vacuum pumps ensure efficient deaeration, enhancing the final product's stability and quality. 

Heat Exchangers for Temperature Control 

Temperature control is vital in the manufacturing of oils, fats, sauces, and mayonnaise to ensure proper heating, cooling, and pasteurization. AxFlows heat exchangers, including plate heat exchangers, guarantee precise temperature control, preserving product quality while meeting stringent hygiene standards. 

Mixers for Homogeneous Blending 

The homogeneous blending of ingredients is crucial in producing consistent and high-quality oils, fats, sauces, and mayonnaise. AxFlows mixers, such as static mixers and dynamic mixers, facilitate uniform blending, ensuring consistency in product composition and quality. 

AxFlow in Food Processing 

AxFlow works closely with food manufacturers, offering expertise and tailored solutions to optimize fluid handling processes. Our team provides consultation, specifications, and ongoing support to ensure seamless operations and superior food production. 

Elevate Your Food Processing with AxFlow 

Partner with AxFlow to enhance your oil, fat, sauce, and mayonnaise production processes. Our expertise, coupled with top-of-the-line fluid handling equipment, guarantees precision, reliability, and adherence to the highest hygiene standards. Let us support your journey in producing food products of exceptional quality. 

For inquiries, consultations, and customized fluid handling solutions tailored to meet your food industry requirements, connect with AxFlow today. Let us collaborate to refine and elevate your food production processes to new levels of excellence. 

51 series from 11 manufacturers

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Brian Coleman
Food & Beverage Sectors.
Brajan Saraci
Pharmaceutical, BioPharma, Chemical and Petrochemical Sectors

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